Premier Fishing Guide

Keeping fish for dinner? prep it right.

A lot of people like to eat their catch, Im one of “those guys”. Years ago I would catch my fish, put them on a stringer or in a live well. At the end of the day would fillet them. I did notice the fish would be “mushy” and not taste very good. After a fishing trip with a couple older guys I learned a very important lesson. Fish prep before you're off the water. Here are a few steps I do to keep the fish cool and more desirable to eat.

  1. After catching the fish, I slit its throat and put it in the live well. The fish will generally bleed out in a few minutes. Bleeding the fish out gives us 2 results. Keeps the lactic acid from entering the meat. It also keeps blood from getting on the cleaning area, less mess to clean up.

  2. Keep your live well pumping, the water in your well will get very warm and nasty.

  3. I then throw them in a cooler UNDER ice. I always put meat under ice, this helps keep the meat as cold as possible.

  4. Ice fishing is a different animal all together. Frozen fish is tougher too fillet. In the winter immediately after the cash I will slit their throats. After they bleed out I will put them in a cooler.

When you get to the cleaning station your fish will be very cool and firm but wait there’s more. After cleaning your fish rinse them off thoroughly with fresh water. This washes off bacteria that will start breaking down the fish. Put them in a plastic bag, under ice, when you get to the campsite or home the fish will be in excellent shape to eat.

If you are freezing the fish for a later meal, either vacuum seal the fish or freeze them in water. We put our fillets in a plastic bag (with the species name and date on it) fill them full of water then force water out of the bag while zipping it shut. This keeps air out of the bag and prevents freezer burn. When thawing out our fish, we will put the bags in cold water. This will help it thaw faster without damaging the meat.

By following these simple tips your fish just might taste a little better. Please remember selective harvest is important. Let hem big fish go so we can have more smaller fish to eat in the future. If your interested in so fish recipes try these. https://www.fishingwithbernie.com/recipes

Crankbaits, Swimbaits and really big fish!!!

Crankbaits, Swimbaits, Single Hooks and Really Big Fish

The sun had just began to send its rays through the peaks on the continental divide and a small chop from the morning breeze kept slapping the boat. I had the Crestliner a long cast from shore. Steve had a Sebile Magic Swimmer and cast it towards the bank. About 5 or 6 cranks of the handle it stopped for a brief second Steve wondered if it was a snag then felt the head throb of a large fish. After a brief battle the 34” lake trout surrendered to my net.

A Guides Life

As a fishing guide I get to fish more then anyone I know. On hot bites I get to net a lot of fish, slap high fives and listen to people giggle with excitement when they get a big fish on.

 I generally get my Crestliner ready in April for ice off in May. This year mother nature decided to give me an early spring. When my boat was ready for delivery my wife and I decided pick it up in Minnesota. After a short 2.5 day drive and 2 days of rigging my boat with a Motorguide XI-5 and Lowrance sonars we were ready for ice off.

Lake Granby Water Cycles Explained

It will be fun this year seeing Dike 3 recede back into the depths.  It rises like a beached submarine every four to six years only to dive back a couple of years later.  I started guiding about 20 years ago and I have seen it all.  High water, low water, and everything in-between.